Crispy Cabbage Salad



½ Large head of cabbage, finely sliced
6 green onions, chopped
2 tbsp. sesame seed
½ cup slivered almonds, toasted
1 package Top Ramen, (any flavor) broken into small pieces


2 tbsp. sugar, honey or other sweetener
½ cup olive oil
3 tbsp. lemon juice or rice vinegar
1 tsp. each - garlic & onion granules, basil, oregano, dry veggie broth, Spike or Mrs. Dash and salt or Bragg's Liquid Aminos


  1. Mix greens together.
  2. Mix dressing ingredients, chill a few hours or overnight.
  3. Add dry ingredients just before serving, then add dressing.

I like to put the almonds, sesame seeds and Top Ramen into a small plastic bag together, which it makes it very easy to carry along somewhere.

You can use the prepackaged coleslaw product, but I like it best with the freshly cut cabbage.

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