Fresh Mandarin Salad

Published in July 2011 Better Life Magazine


1/4 cup almonds, sliced
1 T honey or fruit sweetener
2 stalks celery chopped
1-1/2 cups mandarin tangerines – wedged
Salad greens of choice

1/4 c olive oil
1 T fresh lemon juice
1 T sweetener
1 T parsley
1/2 tsp salt



Spray pan and add sweetener & almonds. Cook over low heat, stirring constantly, until almonds are coated. Set aside to cool then break apart. Place greens in bowl with celery and parsley or cilantro. Pour dressing on greens, add mandarin wedges and almonds. Garnish with edible pansies if desired. Keep chilled until ready to serve. Enjoy! Serves 4.

Download PDF version HERE

Better Life Broadcasting Network •