Chuck's Favorite Granola


7 cups rolled oats
2 cups whole-wheat flour
1 cup sliced almonds
1 cup sunflower seeds
1 cup shredded coconut
1-1/4 tsp. salt
3/4 cup olive oil
3/4 cup honey
4 tsp. vanilla


  1. Combine dry ingredients in a large mixing bowl.
  2. Combine oil, honey and vanilla; stir into dry mixture. Mix well, using hands if desired.
  3. Bake at 250° in 2 glass dishes, 9x12x2 for 2 hours, stirring every 1/2 hour.
  4. Turn oven off and let sit overnight to dry out.

Store in airtight containers in refrigerator or freezer.

Makes approximately 24 half cup servings.

Recipe courtesy of Alta Austin

Better Life Broadcasting Network •